CURRENT (but always changing) CONSUMABLES

DRAFTS

WINES

NORTH COAST OLD RASPUTIN RIS
FIGURE 8 INTERGALACTIC BROWN IPA
3FLOYDS GUMBALLHEAD
LAGUNITAS BROWN SHUGGA
EVIL TWIN/STILLWATER CLASSIQUE IMP SAISON
SMUTTYNOSE BIG A DIPA
BREWERY VIVANT TART SIDE OF THE MOON
SIERRA NEVADA NOONER PILSNER

RED
GUNDLACH BUNDSHU PINOT NOIR
TERLATO-CHAPOUTIER SHIRAZ/VIOGNIER
SLO DOWN SEXUAL CHOCOLATE
CLINE MOURVEDRE
J. BOUCHON CANTO NORTE
WHITE
EPIPHANY GRENACHE BLANC
L’ECOLE CHENIN BLANC
SILVERADO CHARDONNAY
SOPHORA ROSE
TERLATO PINOT GRIGIO

FOOD SPECIALS

SMALLER PLATES-

PIEROGI / 2 POTATO-CHEESE-BACON ● 2 WILD MUSHROOM-SAUERKRAUT ● CARAMELIZED ONIONS & SOUR CREAM 9

SPECIAL SALAD / MIXED GREENS, DUCK CONFIT, FETA CHEESE, CANDIED PECANS, GRANNY SMITH APPLES, CRANBERRY-BALSAMIC VINAIGRETTE 8

FLAN / CARAMEL BAILEY’S SAUCE 6

CHEESECAKE /  SWEET POTATO, MAPLE & HAZELNUT W/ BOURBON WHIPPED CREAM 6

DINNER PLATES-

CRAB STEW / TOMATO-FENNEL-GARLIC STEW, BLUE CRAB MEAT AND KING CRAB LEG PIECES, FRENCH BREAD, FRISEE-ARUGULA-PARMESAN SALAD 24

PORK CHOP / BONE-IN LOIN CHOP, SWEET PICKLED PEPPADEW PEPPER & WHITE WINE SAUCE, ROASTED YUKON POTATOES, FRISEE-ARUGULA-PARMESAN SALAD 20

SPECIAL SALAD / SAME AS ABOVE, LARGER PORTION 16

PUB GRUB-

BREAKFAST SPECIAL PIZZA / WHITE SAUCE, CARAMELIZED PORK BELLY, SUNNY SIDE UP EGGS, SHAVED YUKON POTATOES 14

ITALIAN SAUSAGE SANDWICH / FRENCH BREAD, HOT ITALIAN, SAN MARZANO TOMATO SAUCE, PEPPERS & ONIONS, PARMESAN. SERVED WITH HOUSE FRIES 14