CURRENT (but always changing) CONSUMABLES

DRAFTS

WINES

STONE  OLD GUARDIAN
3FLOYDS  GUMBALLHEAD
EVIL TWIN MISSION GOSE
TIN MAN MEGAWITT
PEOPLE’S ABERRANT AMBER
TYRANENA  BALLING THE QUEEN DIPA
TROIS DAMES  LE SEMEUSE
CENTRAL STATE HOUSE BLONDE

RED
SIVAS-SONOMA PINOT NOIR
MAURO VEGLIO DOLCETTO D’ALBA
MARIETTA  CHRISTO
CASAEDA CABERNET SAUVIGNON
SILVERADO  SANGIOVESE
WHITE
BROOKS AMYCAS
FESS PARKER RIESLING
LA MARCA PROSECCO
EOLA HILLS CHARDONNAY
A TO Z ROSE
DOMAINE DE PAJOT  LES QUATRE CEPAGES

FOOD SPECIALS

SMALLER PLATES-

SOFTSHELL CRAB / 2 PRIME-SIZED MARYLAND SOFTSHELLS, FRIED. SERVED W/ OLD BAY REMOULADE 16

SUMMER WALDORF SALAD / COOLEY FARMS: KALE GREENS, SHAVED KOHLRABI AND STRAWBERRIES. TOSSED WITH CHOPPED WALNUTS AND GARLIC-LEMON YOGURT DRESSING 7

STRAWBERRY SHORTCAKE / HOUSE-MADE CAKE, COOLEY FARMS STRAWBERRIES AND WHIPPED CREAM 7

ITALIAN CAKE / LEMON-CREAM CAKE, BERRY SAUCE 6

DINNER PLATES-

PORTERHOUSE PORK CHOP / 12OZ DUROC CHOP, SWEET & SALTY BBQ GLAZE, KALE-KOHLRABI-BRUSSELS SPROUT SLAW W/ MUSTARD DRESSING 28

SALMON & PESTO PASTA / WILD SOCKEYE SALMON, LINGUINI W/ COOLEY FARMS GARLIC SCAPE PESTO, MINI HEIRLOOM TOMATOES 26

SUMMER WALDORF SALAD / SAME AS ABOVE, LARGER PORTION 14

PUB GRUB-

TOULOUSE PIZZA / RED SAUCE, MOZZARELLA CHEESE, TOULOUSE SAUSAGE (PORK, RED WINE, GARLIC, SPICES), FRESH MARJORAM 14

SPICY BURGER / SHORT RIB & CHUCK PATTY, HABANERO-JACK CHEESE, CARAMELIZED ONIONS, SRIRACHA MAYO. SERVED WITH HOUSE FRIES 14