CURRENT (but always changing) CONSUMABLES

DRAFTS

WINES

3 FLOYDS BEHEMOTH BARLEYWINE
FIGURE 8 BENNY HILL IPA
MISSION DARK SEAS RUSSIAN IMPERIAL STOUT
TIN MAN RIVET IRISH RED
PEOPLE’S IRISH ROVER STOUT
STONE GREEN TEA DIPA
JOLLY PUMPKIN MADRUGADA OBSCURA
COUNTRY BOY NACHO BAIT BLONDE

RED
GUNDLACH BUNDSHU PINOT NOIR
CHAPOUTIER BILA-HAUT
BURGESS MERLOT
CLINE CARIGNANE
SANTA CAROLINA CARMENERE
WHITE
BROOKS AMYCAS
MARIE DE BEAUREGARD VOUVRAY
MACROSTIE CHARDONNAY
CLINE MOURVEDRE ROSE
EDNA VALLEY SAUVIGNON BLANC

FOOD SPECIALS

SMALLER PLATES-

PUDDING WITH CIDER AND PEARS / IRISH BLACK AND WHITE PUDDINGS, CARAMELIZED BOSC PEAR, HARD CIDER-SHALLOT REDUCTION 10

SPINACH AND BEET SALAD / BABY SPINACH, RED AND GOLD BEETS, CASHEL BLUE (IRISH FARMHOUSE CHEESE), CRUMBLED BACON, TOASTED HAZELNUTS, CHIVES, SHALLOT-DIJON VINAIGRETTE 8

ITALIAN CAKE / LEMON-CREAM CAKE, BERRY SAUCE 6

CARROT CAKE / BERRY SAUCE 6

DINNER PLATES-

HONG KONG CATFISH / BROILED CATFISH W/ GINGER-SCALLION SAUCE. SERVED WITH PAN FRIED CANTONESE NOODLES W/ BEAN SPROUTS, BOK CHOY, GREEN ONIONS, AND RICE WINE-SOY SAUCE 22

LAMB BREAST / CRISPY PAN-FRIED LAMB BREAST, JAMESON & GINGER GLAZED CARROTS, CHAMP MASHED POTATOES, MICROGREENS 18

SPINACH AND BEET SALAD / SAME AS ABOVE, LARGER PORTION 16

PUB GRUB-

MORTADELLA PIZZA / RED SAUCE, MOZZARELLA, MORTADELLA, CHOPPED PISTACHIOS 12

TONKATSU BURGER / BREADED DUROC PORK PATTY, JAPANESE KATSU MAYO, SHREDDED CABBAGE, TOMATO, ONION, PICKLES . SERVED WITH HOUSE FRIES 12