CURRENT (but always changing) CONSUMABLES

DRAFTS

WINES

PEOPLE’S WARHAMMER NITRO STOUT
3FLOYDS/MIKKELLER MAJSGOOP BARLEYWINE
SMUTTYNOSE IMPERIAL STOUT
BROOKLYN LAGER
RITTERGUTS GOSE
CLIPPER CITY HEAVY SEAS IMPERIAL PUMPKIN ALE
FOUNDERS DOUBLE TROUBLE DIPA
SIXPOINT SENSI HARVEST ALE

RED
WILLIAMSBURG 2 SHILLING RED
ARUMA MALBEC
PIATELLI CAB SAUV
SILVA CARMENERE
FEDERALIST ZINFANDEL
WHITE
ALBRECHT RIESLING
SOPHORA ROSE
ADLUM CHARDONNAY
PROTEA CHENIN BLANC
CHARLES KRUG SAUVIGNON BLANC

FOOD SPECIALS

SMALLER PLATES-

DUCK NUGGETS / LUXARDO CHERRY DIPPING SAUCE 12

FALL SALAD / BABY KALE, GRANNY SMITH & SWEETANGO APPLES, SPICED PECANS, MAYTAG BLUE CHEESE, SHAGBARK & DIJON VINAIGRETTE 7     ADD LAMB BACON +4

ITALIAN CAKE / BERRY SAUCE 6

CHEESECAKE /  SWEET POTATO, MAPLE & HAZELNUT W/ BOURBON WHIPPED CREAM 6

DINNER PLATES-

MAC & CHEESE / ROASTED GARLIC & SWISS CHEESE SAUCE, ELBOW MACARONI, SIDE FALL SALAD 11  ADD PANCETTA FOR +3

LAMB SHANK / COGNAC & RED WINE BRAISED LAMB, SHIITAKE MUSHROOMS, PEARL ONIONS, BABY SPINACH, BLACK TRUFFLE MASHED POTATOES 28

FALL SALAD / SAME AS ABOVE, LARGER PORTION 14     ADD LAMB BACON +8

PUB GRUB-

GOOSE SALAME PIZZA / PERSIMMON PUREE, GOOSE & PORK SALAME, ROSEMARY, GOAT CHEESE, WALNUTS 16

AUTUMN BANH MI / FRENCH BREAD, RABBIT & PORK CHEEK PATE, SMOKED HAM, PICKLED DAIKON & CARROTS, CUCUMBER, RED ONION, JALAPENOS, CILANTRO, MAYO AND SOY SAUCE. SERVED WITH HOUSE FRIES 14