CURRENT (but always changing) CONSUMABLES

DRAFTS

WINES

PEOPLE’S NITRO SMOOTH CRIMINAL
DESTIHL COUNTER CLOCKWEISSE
PRAIRIE ARTISAN WINE BARREL NOIR IMP. STOUT
NORTH COAST SCRIMSHAW PILSNER
CUVEE DE JACOBINS ROUGE FLANDERS RED
DOGFISH HEAD THEOBROMA
AGAINST THE GRAIN THE BROWN NOTE
LAGUNITAS IPA

RED
WILLIAMSBURG 2 SHILLING RED
TERLATO SYRAH
SLO DOWN SEXUAL CHOCOLATE
CESARI MARA VALPOLICELLA
CLINE MERLOT
WHITE
ALBRECHT RIESLING
SOPHORA ROSE
COLUMBIA CHARDONNAY
PROTEA CHENIN BLANC
CHIMNEY ROCK SAUVIGNON BLANC

FOOD SPECIALS

SMALLER PLATES-

ROAST BONE MARROW / PARSLEY-GREEN PEPPERCORN SALAD, GRILLED SOURDOUGH 12

WINTER CHEF’S SALAD / ESCAROLE-ICEBERG-ROMAINE LETTUCES, SMOKED HAM, PASTRAMI, SMOKED DUCK BREAST, HARD COOKED EGG, TOMATO, BLUE CHEESE, WATERCRESS, HOUSE FRENCH DRESSING 8

ITALIAN CAKE / BERRY SAUCE 6

CHEESECAKE /  SWEET POTATO, MAPLE & HAZELNUT W/ BOURBON WHIPPED CREAM 6

DINNER PLATES-

THAI YELLOW CURRY / FRIED COBIA FISH, VEGGIE CURRY W/ BABY CORN AND SUGAR SNAP PEAS, JASMINE RICE 20

LAMB SHANK / COGNAC & RED WINE BRAISED LAMB, SHIITAKE MUSHROOMS, PEARL ONIONS, BABY SPINACH, BLACK TRUFFLE MASHED POTATOES 28

WINTER CHEF’S SALAD / SAME AS ABOVE, LARGER PORTION 16

PUB GRUB-

MUSHROOM, SWISS & BACON PIZZA / WHITE SAUCE, SHIITAKE & SHIMEJI MUSH, TRUFFLE OIL 12

TORTA DE MILANESA / MEXICAN TELERA BREAD, FRIED BEEF SIRLOIN CUTLET, CHORIZO, REFRIED BEANS, LETTUCE-TOMATO-CARAMELIZED ONION, MASHED AVOCADO, CILANTRO CREMA, PICKLED JALAPENO, SPICY SALSA ROJA, HOUSE FRIES 14