CURRENT (but always changing) CONSUMABLES

DRAFTS

WINES

BRECKENRIDGE  NITRO VANILLA PORTER
PEOPLE’S  AMAZON PRINCESS
FOUNDERS DEVIL DANCER
DOGFISH HEAD FESTINA PECHE
OSKAR BLUES G’KNIGHT
BLACK ACRE  CHERRY FRITZ
FIGURE EIGHT  CAMP FOUR
RODENBACH ALEXANDER

RED
CLINE CASHMERE
LAS ROCAS OLD VINE GARNACHA
GALIL MOUNTAIN CABERNET SAUVIGNON
CASCINA LA GHERSA PIAGE BARBERA D’ASTI
LAPOSTOLLE  CARMENERE
WHITE
RUSTENBERG SAUVIGNON BLANC
MINUTY PRESTIGE ROSE
JEAN-MARC BROCARD CHABLIS
DR. KARL CHRISTOFFEL RIESLING
EVOLUCIO  TOKAJ FURMINT

FOOD SPECIALS

SMALLER PLATES-

CHORREADOS NACHOS / CORN TORTILLA CHIPS, ESQUITES (MEXICAN CORN SALAD W/ CHILI LIME MAYO & COTIJA CHEESE), GREEN ONION & CILANTRO, JALAPEÑOS AND SALSA ROJA 9

BERRY & MELON SALAD / BABY MIXED GREENS, WATERMELON, BLUEBERRIES, RED ONION, FETA AND BLUEBERRY VINAIGRETTE 7

MOSAIC CAKE / A FEW DIFFERENT LAYERS OF CHOCOLATE THINGS IN CAKE FORM WITH BERRY SAUCE 7

ITALIAN CAKE / LEMON-CREAM CAKE, BERRY SAUCE 6

DINNER PLATES-

PAPPARDELLE / LOCAL FORAGED CHANTARELLE MUSHROOMS, WHITE WINE CREAM SAUCE 24

SEA BASS / SALMORIGLIO LEMON-HERB SAUCE, SICILIAN-STYLE VEGGIES AND RED SAUCE 28

BERRY & MELON SALAD / SAME AS ABOVE, LARGER PORTION 14

PUB GRUB-

SOPPRESSATA PIZZA / RED SAUCE, MOZZARELLA CHEESE, DRY CURED SALAMI 14

BULGOGI SANDWICH / MARINATED SHAVED BEEF, CUCUMBER KIMCHI, CILANTRO, GOCHUJANG MAYO, HOUSE FRIES 14