CURRENT (but always changing) CONSUMABLES

DRAFTS

WINES

PEOPLE’S WARHAMMER NITRO STOUT
FAT HEADS BUMBLEBERRY WHEAT
UPLAND TEDDY BEAR KISSES R.I.S
BRECKENRIDGE AUTUMN ALE
RITTERGUTS GOSE
SCHLAFLY PUMPKIN ALE
FOUNDERS DOUBLE TROUBLE DIPA
3FLOYDS BROO DOO HARVEST ALE

RED
WILLIAMSBURG 2 SHILLING RED
ARUMA MALBEC
PIATELLI CAB SAUV
SILVA CARMENERE
FEDERALIST ZINFANDEL
WHITE
ALBRECHT RIESLING
SOPHORA ROSE
ADLUM CHARDONNAY
PROTEA CHENIN BLANC
CHARLES KRUG SAUVIGNON BLANC

FOOD SPECIALS

SMALLER PLATES-

DUCK NUGGETS / LUXARDO CHERRY DIPPING SAUCE 12

FALL SALAD / BABY KALE, GRANNY SMITH & SWEETANGO APPLES, SPICED PECANS, POINT REYES BLUE CHEESE, SHAGBARK & DIJON VINAIGRETTE 7     ADD LAMB BACON +4

ITALIAN CAKE / BERRY SAUCE 6

DINNER PLATES-

MAC & CHEESE / ROASTED GARLIC & SWISS CHEESE SAUCE, ELBOW MACARONI, SIDE FALL SALAD 11  ADD PANCETTA FOR +3

OKTOBERFEST CHICKEN / SPICE RUBBED AIRLINE BREAST, BOILED YUKON GOLD POTATOES, WATERCRESS W/ VINEGAR DRESSING 24

FALL SALAD / SAME AS ABOVE, LARGER PORTION 14     ADD LAMB BACON +8

PUB GRUB-

GOOSE SALAME PIZZA / PERSIMMON PUREE, GOOSE & PORK SALAME, ROSEMARY, GOAT CHEESE, WALNUTS 16

AUTUMN BANH MI / FRENCH BREAD, RABBIT & PORK CHEEK PATE, SMOKED HAM, PICKLED DAIKON & CARROTS, CUCUMBER, RED ONION, JALAPENOS, CILANTRO, MAYO AND SOY SAUCE. SERVED WITH HOUSE FRIES 14