CURRENT (but always changing) CONSUMABLES

DRAFTS

WINES

PEOPLE’S NITRO MR. BROWN
HET NEST STOUT
BOULEVARD TANK 7 SAISON
FIGURE 8 CAMP 4 BROWN ALE
DE PROEF FLEMISH SURLY BIRD
2 BROTHERS ATOM SMASHER OKTOBERFEST
LAGUNITAS IPA
KULMBACHER EKU PILSNER

RED
WILLIAMSBURG 2 SHILLING RED
ALAMOS MALBEC
PIATELLI CAB SAUV
ROSSO DI MONTALCINO
FEDERALIST ZINFANDEL
WHITE
ALBRECHT RIESLING
LA MARCA PROSECCO
ADLUM CHARDONNAY
PROTEA CHENIN BLANC
CHARLES KRUG SAUVIGNON BLANC

FOOD SPECIALS

SMALLER PLATES-

DUCK NUGGETS / LUXARDO CHERRY DIPPING SAUCE 12

FALL SALAD / BABY KALE, GRANNY SMITH & SWEETANGO APPLES, SPICED PECANS, POINT REYES BLUE CHEESE, SHAGBARK & DIJON VINAIGRETTE 7     ADD LAMB BACON +4

ITALIAN CAKE / BERRY SAUCE 6

LEMON-RASPBERRY CHEESECAKE / BERRY SAUCE 6

DINNER PLATES-

FETTUCCINE / SHERRY-BRAISED RABBIT, BLACK TRUFFLE CREAM SAUCE, CRISPY FRIED POLENTA, TRUFFLED MICROGREENS 24

SHRIMP / 6 EXTRA JUMBO FRIED SHRIMP, DRY CURED HAM, ROASTED RED POTATOES, SPINACH AND ROMESCO SAUCE 22

FALL SALAD / SAME AS ABOVE, LARGER PORTION 14     ADD LAMB BACON +8

PUB GRUB-

CHEESE PIZZA / CREAM, FRESH MOZZARELLA, TALEGGIO, CRACKED BLACK PEPPER, PARMESAN, CLOVER HONEY 11

DRY-AGED BURGER / DRY-AGED SIRLOIN PATTY, POINT REYES BLUE CHEESE, ARUGULA, DARK ALE MUSTARD, HOUSE FRIES 16