CURRENT (but always changing) CONSUMABLES

DRAFTS

WINES

FIGURE EIGHT  BELLY PAT
UPLAND  OKTOBERFEST
QUAFF ON! YELLOW DWARF
3FLOYDS MOLOKO
PEOPLE’S GRISETTA
CARSON’S  DEMONIK DIPA
TIN MAN  DAMASCENE
CENTRAL STATE HOUSE ROSE

RED
SIVAS-SONOMA CABERNET SAUVIGNON
MAURO VEGLIO DOLCETTO D’ALBA
MARIETTA  CHRISTO
ST. COSME COTES du RHONE
SILVERADO  SANGIOVESE
WHITE
SOKOL BLOSSER PINOT GRIS
SEVEN DAUGHTERS MOSCATO
LA MARCA PROSECCO
EOLA HILLS CHARDONNAY
A TO Z ROSE
HAUT BOURG MUSCADET  COTES DE GRANDLIEU

FOOD SPECIALS

SMALLER PLATES-

BURRATA / WHOLE MILK BURRATA (FRESH MOZZ FILLED WITH STRACCIATELLA), SEA SALT, HEIRLOOM CHERRY TOMATOES, BASIL, OLIVE OIL, ROASTED GARLIC BREAD 16

WATERMELON SALAD / BABY LETTUCES & MIXED GREENS, WATERMELON, FETA CHEESE, RED ONION AND CITRUS-MINT VINAIGRETTE 6

NEW DESSERT / COMING SOON

ITALIAN CAKE / LEMON-CREAM CAKE, BERRY SAUCE 6

DINNER PLATES-

PORK CHOP / PAN-FRIED DUROC CHOP, GARAM MASALA ROASTED POTATOES-CILANTRO-SHALLOT, SWEET & HOT PEPPER CHUTNEY 24

SUMMER MARKET SPAGHETTI / HEIRLOOM CHERRY TOMATOES, GREEN GARLIC, RED ONION. DRESSED WITH OLIVE OIL, PESTO, PARMESAN AND A SQUEEZE OF LEMON. SERVED W/ GARLIC BREAD 16

WATERMELON SALAD / SAME AS ABOVE, LARGER PORTION 12

PUB GRUB-

DUCK SAUSAGE PIZZA / RED SAUCE, MOZZARELLA & GRUYERE CHEESES, DUCK-PEAR-PORT SAUSAGE, BABY SPINACH, ROASTED GARLIC CLOVES 16

PEAR, BACON & CHEESE BURGER / SHORT RIB-BRISKET-CHUCK-SIRLOIN PATTY, BACON, ST. ANDRE TRIPLE CREAM CHEESE, CARAMELIZED ASIAN PEAR. SERVED WITH HOUSE FRIES 13

 

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