CURRENT (but always changing) BEERS, WINES & FOOD SPECIALS

BEER BOTTLES

WINES

COMING SOON: BE SURE TO VISIT US ON UNTAPPD FOR OUR FULL BEER BOTTLE SELECTION. MANY SELECTIONS ARE MAINSTAYS THAT WE ALWAYS KEEP AROUND BUT, JUST LIKE OUR DRAFT LIST,  WE ALSO HAVE A LARGE SELECTION OF MORE DIFFICULT TO FIND AND/OR SEASONAL BEERS… TOO MUCH GOOD STUFF TO LIST HERE! CHECK IT OUT: BLACK SPARROW ON UNTAPPD

RED
BROTTE LAUDUN CHATEAU DE BORD
ARGYLE PINOT NOIR
VINA ROBLES PETITE SIRAH
ESPORAO ASSOBIO DOURO BLEND
FEDERALIST  ZINFANDEL
WHITE
LAMARCA PROSECCO
VILLA GIADA SURI MOSCATO D’ASTI
SOKOL BLOSSER ROSE
LOS VASCOS SAUV BLANC
BORKEN DREAMS CHARDONNAY
ST. HALLETT  RIESLING

FOOD SPECIALS

SMALLER PLATES-

(NOT CHICKEN) McNUGGETS / BREADED AND DEEP-FRIED BEEF TONGUE NUGGETS, HORSERADISH DIPPING SAUCE 10

CHEF’S SALAD / WATERCRESS & FRISEE, SMOKED HAM, DUCK CONFIT, CRUMBLED BACON, HARD-COOKED EGG, TOMATO, CRUMBLED BLUE CHEESE, FRENCH DRESSING 8

TIRAMISU / WITH BERRY SAUCE 7

ITALIAN CAKE / LEMON-CREAM CAKE, BERRY SAUCE 6

DINNER PLATES-

CORNED BEEF & CABBAGE / 24 HR CORNED BEEF, RED & GREEN CABBAGE, FINGERLING POTATOES, CARROT PURÉE, FRIED PARSLEY AND DARK RYE 20

OCTOPUS / FINGERLING POTATOES, CEBOLLITAS, DRY CURED CHORIZO AND CHIMICHURRI 26

SPICY PEANUT NOODLES / SESAME & PEANUT SAUCE, CRUNCHY RAW VEGETABLES, DAIKON SPROUTS AND CRISPY FRIED TOFU 16

CHEF’S SALAD / SAME AS ABOVE, LARGER PORTION 16

PUB GRUB-

FIG & BRIE PIZZA / FIGS, BRIE, CARAMELIZED ONIONS AND WALNUTS 14

REUBEN / 24 HR CORNED BEEF, DARK RYE, SWISS, KRAUT, RUSSIAN DRESSING AND SERVED WITH HOUSE FRIES 12.5