CURRENT (but always changing) CONSUMABLES

DRAFTS

WINES

DOGFISH HEAD  NOBLE ROT
TYRANENA/LAKEFRONT  TRIPLE IPA
WELL’S COURAGE STOUT
NORTH COAST BROTHER THELONIOUS
PEOPLE’S ARDELLE
FAT HEAD  HEAD HUNTER IPA
VICARIS  TRIPEL W/ GUEZE
DAREDEVIL KOLSCH

RED
EDNA VALLEY PINOT NOIR
CHAPOUTIER BILA-HAUT
LAS ROCAS  GARNACHA
B-SIDE BORDEAUX BLEND
BARON DE LEY  MUSEUM TEMPRANILLO
WHITE
BROOKS AMYCAS
FESS PARKER RIESLING
MACROSTIE CHARDONNAY
MOURGUES DU GRES ROSE
EDNA VALLEY  SAUVIGNON BLANC

FOOD SPECIALS

SMALLER PLATES-

NACHOS VERDES / TORTILLA CHIPS, SALSA VERDE, QUESO FRESCO, CILANTRO, ONION, PICKLED JALAPENO, AVOCADO, CREMA 9 ADD CHORIZO OR CHICKEN FOR +3

MARKET SALAD / COOLEY FARMS BOK CHOY-RADICCHIO-CILANTRO LETTUCE MIX, COOLEY FARMS ASPARAGUS-GREEN ONION-CRUNCHY RAMEN STIR FRY VEGGIES, WASABI PEAS, MANDARIN ORANGES, BLACK & WHITE SESAME SEEDS, CITRUS & RICE WINE VINAIGRETTE 8

ITALIAN CAKE / LEMON-CREAM CAKE, BERRY SAUCE 6

CARROT CAKE / BERRY SAUCE 6

DINNER PLATES-

T-BONE / 14OZ STEAK, CIPOLLINI ONIONS & POTATOES, ROMESCO SAUCE 28

SICILIAN-STYLE SWORDFISH / SALMORIGLIO SAUCE (LEMON BUTTER AND OREGANO SAUCE), ORZO PASTA WITH CAPER, CURRANT AND KALAMATA OLIVE RED SAUCE, COOLEY FARMS ASPARAGUS 24

MARKET SALAD / SAME AS ABOVE, LARGER PORTION 16

PUB GRUB-

SOPPRESSATA PIZZA / RED SAUCE, MOZZARELLA CHEESE, SOPPRESSATA SALAMI, FRESH OREGANO 14
ADD LAMB BACON +4

TORTA DE MILANESA / BREADED FLANK STEAK, BOLILLO BUN, QUESO FRESCO, LETTUCE-TOMATO-AVOCADO, PICKLED JALAPENO, CREMA, SIDE SALSA VERDE. SERVED WITH HOUSE FRIES 12