CURRENT (but always changing) CONSUMABLES

DRAFTS

WINES

SUMMIT  HORIZON
PEOPLE’S  BICENTENNI ALE
3FLOYDS TOPLESS WYTCH
CENTRAL STATE ARTISAN TEARS
TIN MAN FRESH HOP OVERLORD
SUN KING  WAIMEA SMASH
 JOLLY PUMPKIN MADRUGADA OBSCURA
FOUNTAIN SQUARE CINNAMON GIRL

RED
SOTTIMANO MATE BRACHETTO
BABICH PINOT NOIR
BOUSQUET RESERVE CAB SAUV
CASTELFELDER RIEDER LAGREIN
MONDECO DAO  2010 BLEND
WHITE
FESS PARKER MARCELLA’S BLEND
IL POGGIONE TUSCAN ROSE
GALERIE SAUV BLANC
FRISK RIESLING
JOEL GOTT  PINOT GRIS

FOOD SPECIALS

SMALLER PLATES-

NACHOS VERDE / CHORIZO, HOUSEMADE SALSA VERDE, QUESO FRESCO, AVOCADO, JALAPENO, CILANTRO & ONION 10

FARRO & ARUGULA SALAD / APPLE CIDER FARRO SALAD, BABY ARUGULA & HERBS, PISTACHIOS, CHERRY TOMATOES, RADISHES, PARMIGIANO REGGIANO AND LEMON VINAIGRETTE 7

MOSAIC CAKE / A FEW DIFFERENT LAYERS OF CHOCOLATE THINGS IN CAKE FORM WITH BERRY SAUCE 7

ITALIAN CAKE / LEMON-CREAM CAKE, BERRY SAUCE 6

DINNER PLATES-

RABBIT PAPPARDELLE / BRAISED RABBIT, BLACK TRUFFLE & SHERRY CREAM SAUCE 24

GROUPER CHEEKS / SAFFRON ORZO, LEMON-CAPER PICCATA SAUCE 18

FARRO & ARUGULA SALAD / SAME AS ABOVE, LARGER PORTION 14

PUB GRUB-

SHRIMP PIZZA / MOZZARELLA CHEESE, GOAT CHEESE, BUTTERNUT SQUASH AND FRESH MARJORAM 16

PIMENTO BURGER / PRETZEL BUN, ANGUS BEEF PATTY, ORGANIC WHITE CHEDDAR PIMENTO SPREAD, SLICED PANCETTA, LETTUCE & TOMATO, HOUSE FRIES 14.5